Bonfire
Carrot
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Description
The variety exhibits high resistance to green shoulders, cracking, and bolting, ensuring excellent storability and long-term storage. Thanks to its strong leaf apparatus and adaptation to open-field cultivation, Bonfire carrot is suitable for mechanical harvesting and demonstrates stable yields. Root weights vary from 100 to 200 grams, making them convenient for various uses.
Bonfire is versatile in application: it can be consumed fresh, used for canning, freezing, and processing into juices. Harvesting can begin as early as 80-90 days after sowing, allowing efficient seasonal planning and obtaining a high-quality product with a pleasant sweet taste and high nutritional value.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
80 - 90 days |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Carrot |
| Manufacturer | NUNHEMS |
| Originator | NUNHEMS |
| Patent holder | NUNHEMS |
| Country | Netherlands |
Store offers
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