Cardinal

The Cardinal carrot variety belongs to late-maturing varieties, which allows for a harvest with a long storage period. The root crops of this variety have a conical shape with a blunt end, are distinguished by a dark orange color, are 18-20 cm long and weigh from 95 to 145 grams. Such shape and size make the carrots convenient for various methods of processing and storage.

One of the important features of the Cardinal variety is its high resistance to carrot fly infestation, which significantly reduces crop losses and improves product quality. In addition, root crops are formed simultaneously, which facilitates harvesting and sorting. The variety is characterized by a high content of carotene and sugars, which makes it particularly useful and tasty.

Cardinal carrots are recommended for processing into juices and are also suitable for baby food due to their nutritious composition. It is ideal for canning and freezing, which expands its culinary use possibilities and allows preserving useful properties for a long time.