Chantenaya A Coeur Rouge
Carrot
Vilmorin-MikadoUser rating
0 votesAbout product
A high-performance French-bred carrot variety, optimized for processing and long-term storage.
Description
French Excellence in Carrot Breeding
The «Shantane Chervone Sertse» (Red Heart) variety, brought to market by the French breeding house Vilmorin-Mikado, represents the gold standard in the Chantenay segment. Designed for professional growers, this variety is prized for its reliability and consistent performance across varying climatic conditions. With a maturity cycle of 100–110 days, it offers farmers the predictability necessary for efficient logistics and supply chain planning.
Agronomic Strengths and Utility
The root anatomy of this variety is its defining feature: a perfect conical shape, measuring 10–15 cm in length, with an average weight of 150–200 grams. These dimensions are highly sought after by processing facilities, as they ensure minimal waste during mechanical peeling and slicing. The vibrant orange color remains stable throughout the harvesting and storage process, maintaining marketability and nutritional quality.
The Vilmorin-Mikado Advantage
Selecting Vilmorin-Mikado genetics is an investment in uniform yield. For large-scale operations, uniformity is the key to reducing harvesting costs and maximizing marketable output. «Shantane Chervone Sertse» is versatile enough to be used in early-season setups under plastic film, as well as in traditional summer sowing cycles. Its robust structure provides high resistance to mechanical stress during machine harvesting, ensuring the product reaches the consumer in prime condition.
Specifications hover over for a hint about the specification
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Variety Type
Variety Type
Carrot varieties are grouped into ten variety types: Parisian Carrot. Round, high-carotene carrots. Characterized by a short growing season. Varieties of this type have round-oval roots no longer than 10 cm and up to 50 g in weight. Mostly used in greenhouses, for early harvest a... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
150 - 200 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; length
Root vegetable; length
The root vegetable length varies from 10 to 35 cm, diameter 1.5-8 cm. |
10 - 15 cm |
| Catalog | Catalog → Carrot |
| Manufacturer | Vilmorin-Mikado |
| Country | France |
Store offers · 2 from 2 stores
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