Golden Autumn

The 'Golden Autumn' carrot variety is a late-maturing, high-yield variety with a maturation period of about 130-140 days from germination to technical maturity. The leaf rosette is semi-erect or semi-spread, leaves are of medium size, dark green and finely dissected. The root crop is large, conical in shape, up to 27 cm long and 4-5.5 cm in diameter, almost completely buried in the soil. Root crop mass varies from 86 to 220 g, depending on growing conditions. A distinguishing feature of the variety is its uniformity and attractive market appearance, which makes it in demand in the market.

The variety is characterized by high content of dry matter (about 12.8%), total sugar (8.2%) and carotene (up to 17.9 mg per 100 g of raw product), which ensures good and excellent taste qualities. The root crops have an orange core and skin, which corresponds to the Flacke-carotene variety type. The yield of the variety ranges from 3.3 to 5.8 kg per square meter, or 180-590 centners per hectare, with maximum indicators up to 940 centners. The output of marketable product reaches 77-84%, which indicates high cultivation efficiency.

The 'Golden Autumn' carrot is recommended for varied use: fresh, for canning, freezing and winter storage. Due to good storability and resistance to storage, it is excellent for use during the winter and spring periods, including for preparing salads and various culinary dishes. This variety is a universal and reliable choice for gardeners and farmers seeking to obtain a quality and tasty harvest.