Katrin

Cathrin carrot is a mid-season hybrid with a vegetation period of 110 to 125 days, allowing for a harvest at optimal times. The root crops have a conical shape with a blunt tip, measuring 11 to 18 centimeters in length and weighing between 100 and 170 grams. They are distinguished by a smooth skin and a rich dark-orange color both outside and inside, indicating a high carotene content. The flesh is dense, juicy, and sweet, giving the carrot excellent taste qualities and high nutritional value. A feature of the Cathrin variety is its high resistance to cracking, ensuring the preservation of root crops during long-term storage and transportation. Furthermore, the carrot demonstrates resistance to diseases such as alternaria, powdery mildew, and heading, as well as heat tolerance. These qualities make the variety universal and a reliable choice for growing on heavy soils. Cathrin carrot is suitable for various methods of use: it is excellent for fresh consumption, processing, canning, and freezing. Thanks to its long storage period, which can last until the next harvest, this variety is a cost-effective solution for both farmers and consumers who value quality, taste, and product versatility.