Carrot Kupalov F1
Carrot
LLC "Bioalliance"User rating
0 votesAbout product
A high-yielding Chantenay-type hybrid with strong disease resistance, perfect for industrial washing and long-term storage.
Description
Reliable Yields: Why Professionals Choose «Kupalo F1»
For professional vegetable growers specializing in Chantenay-type carrots, selecting the right hybrid is the single most important factor for profitability. «Kupalo F1» from the Ukrainian brand «Bioalyans» demonstrates impressive adaptability to local soil and climatic conditions, ensuring top-tier marketable quality.
Technological Resilience and Crop Health
The core advantage of «Kupalo F1» lies in its genetic resistance to common carrot diseases. The hybrid effectively withstands Alternaria leaf blight, Cercospora leaf spot, and root rot. Notably, its resistance to black leg (Pythium) allows for high-quality harvests even during wet seasons when the risk of soil-borne infections is at its peak.
Versatility in Use
- Processing and Washing: Due to the classic Chantenay shape, these roots (weighing 120–200g) are perfectly suited for automated washing and packaging lines.
- Flexible Harvest Window: With a wide vegetation range (100–140 days), growers can plan production from early bunched carrots to late-season crops meant for long-term storage.
- Cultivation: The hybrid performs exceptionally well under plastic tunnels, allowing for an early market entry.
«Kupalo F1» is the go-to choice for farmers who prioritize consistency. The high density of the roots ensures excellent shelf life, enabling producers to sell their stock during the most profitable windows. Reduced requirements for chemical protection make this hybrid a cost-effective solution for agricultural enterprises of any scale.
Specifications hover over for a hint about the specification
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Variety Type
Variety Type
Carrot varieties are grouped into ten variety types: Parisian Carrot. Round, high-carotene carrots. Characterized by a short growing season. Varieties of this type have round-oval roots no longer than 10 cm and up to 50 g in weight. Mostly used in greenhouses, for early harvest a... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days, 110 - 120 days, 120 - 130 days, 130 - 140 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
120 - 150 grams, 150 - 200 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
5 - 6 months, 7 - 8 months |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
0.6 - 0.8 million pcs/ha, 0.8 - 1.0 million pcs/ha |
| Catalog | Catalog → Carrot |
| Manufacturer | LLC "Bioalliance" |
| Country | Ukraine |
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