Maestro F1
Carrot
Vilmorin-MikadoUser rating
0 votesAbout product
A high-yielding mid-late hybrid with superior disease resistance and perfect cylindrical uniformity.
Description
French Breeding Excellence for Professional Growers
The «Maestro F1» carrot by Vilmorin-Mikado stands as a gold standard in the Nantes-type segment. This hybrid, developed through French breeding expertise, is a staple for growers who demand consistent quality and reliability. With a maturity cycle of 120–130 days, it is strategically positioned to serve both the early bunching market and the demand for high-quality raw materials for processing facilities.
Agronomic Performance and Disease Resilience
The commercial success of Maestro F1 is largely attributed to its robust health profile. It exhibits excellent field tolerance against major foliar diseases such as Alternaria, Mycosphaerella leaf spot, and Brown spot. This natural resilience ensures that the canopy remains strong throughout the season, which is a critical factor for machine-harvesting and maintaining high yields in diverse climatic conditions.
Market-Ready Characteristics
The roots are perfectly cylindrical, reaching a length of 20–25 cm and a weight of 150–200 grams. Their vibrant orange color and uniform shape make them highly attractive to retailers, while the consistent structure makes them easy to process. By minimizing waste and maximizing marketable yield, Maestro F1 offers an efficient solution for large-scale production where uniformity is paramount.
- Type: Nantes
- Maturity: 120-130 days
- Dimensions: 20-25 cm, 150-200 g
- Usage: Bunching and industrial processing
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Variety Type
Variety Type
Carrot varieties are grouped into ten variety types: Parisian Carrot. Round, high-carotene carrots. Characterized by a short growing season. Varieties of this type have round-oval roots no longer than 10 cm and up to 50 g in weight. Mostly used in greenhouses, for early harvest a... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120 - 130 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
150 - 200 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; length
Root vegetable; length
The root vegetable length varies from 10 to 35 cm, diameter 1.5-8 cm. |
20 - 25 cm |
| Catalog | Catalog → Carrot |
| Manufacturer | Vilmorin-Mikado |
| Country | France |
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