NANTSKAYA
Carrot
Vilmorin-MikadoUser rating
0 votesAbout product
A versatile hybrid optimized for early film-grown crops and reliable long-term storage.
Description
Professional standards for carrot production
The Nanko carrot hybrid from the French breeder Vilmorin-Mikado is designed to meet the rigorous demands of commercial agriculture. As a classic Nantes-type variety, it provides the precise uniformity and quality that modern retail chains require, making it a cornerstone for crop rotation planning.
Practical application and agronomic benefits
Farmers select Nanko for its operational flexibility, particularly for those looking to optimize their land usage across different seasons:
- Early Production (Under Film): With a maturity period of 70-80 days, Nanko is an excellent choice for early harvesting. It allows producers to hit the high-margin early market windows with high-quality, vibrant orange roots.
- Long-term Storage: Beyond its early performance, Nanko is renowned for its storability. The roots, weighing 80-100 grams and measuring 15-20 cm, maintain structural integrity and shelf life during extended storage periods. This enables growers to market their produce long after the harvest season has ended.
Nanko’s cylindrical shape and smooth skin are not just aesthetic traits; they are functional advantages that facilitate efficient mechanical harvesting, washing, and automatic packing. By integrating Nanko into the crop cycle, producers achieve a predictable output, reducing risks associated with inconsistent quality or storage spoilage. It is a robust, well-balanced hybrid for businesses seeking consistent commercial success.
Specifications hover over for a hint about the specification
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Variety Type
Variety Type
Carrot varieties are grouped into ten variety types: Parisian Carrot. Round, high-carotene carrots. Characterized by a short growing season. Varieties of this type have round-oval roots no longer than 10 cm and up to 50 g in weight. Mostly used in greenhouses, for early harvest a... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
70 - 80 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
80 - 100 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; length
Root vegetable; length
The root vegetable length varies from 10 to 35 cm, diameter 1.5-8 cm. |
15 - 20 cm |
| Catalog | Catalog → Carrot |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Country | France |
Store offers · 3 from 3 stores
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