Red Giant

Carrot variety 'Red Giant' is a late-maturing type with technical maturity achieved approximately 150 days after germination. The roots of this variety have conical or cylindrical shapes, measuring 20-25 cm in length and weighing 100 to 160 grams. Their color is vivid red-orange both externally and internally, with a smooth surface and rounded or slightly pointed tip. The foliage is dark green and can reach up to 40 cm in height.

The flesh of this carrot is dense, juicy, and brittle, with high sweetness and absence of radial rings, making it particularly appealing for fresh consumption, juice production, and preservation. Due to its flavor and vitamin content, the 'Red Giant' variety is popular among gardeners and farmers. Additionally, this carrot variety exhibits high resistance to cracking and cold tolerance, enabling it to be stored through the winter and successfully cultivated under frost conditions.

The variety is characterized by high yield — 2.1 to 3.8 kg per square meter — making it profitable for commercial cultivation. Thanks to its long storage capability and consistent formation of large roots, 'Red Giant' is suitable for both home use and industrial processing. This carrot variety combines attractive appearance, excellent flavor, and storage reliability, making it a versatile choice for various purposes.