Red Giant

Red Giant carrot variety is a late-maturing large-fruited variety with a vegetative period of 120 to 150 days. The root crops reach a length of 20-25 cm and a weight of 100 to 150 grams, having a cylindrical or conical shape with a rounded or slightly pointed tip. The appearance of the root crops differs in bright red-orange coloration both outside and inside, and the surface is smooth and uniform. The foliage is dark green, reaching a height of up to 40 cm.

The carrot pulp is dense, brittle, very juicy and sweet, making this variety especially attractive for fresh consumption and for making juices. Thanks to its taste qualities and rich vitamin composition, Red Giant is popular among lovers of healthy and tasty vegetables. The variety is distinguished by high yield, reaching 2.1-3.8 kg per square meter, as well as resistance to cold and frost.

In addition, Red Giant carrot is valued for its undemandingness in cultivation, good storability and transportability, which allows successful storage and use in culinary processing for a long time. This variety is excellent for winter preparations, retaining its taste and nutritional qualities.