Stanford F1
Carrot
Rijk ZwaanUser rating
0 votesAbout product
A predictable and disease-resistant hybrid, perfect for mechanical harvesting and processing.
Description
Stable Yields: Hands-on Experience
When it comes to continuous carrot production, the Rijk Zwaan Stanford F1 holds its position as a reliable workhorse. As an operator, I find this Nantes-type hybrid offers the kind of predictability that is critical when planning supplies for processing or bunching markets. The roots are uniform, 17–20 cm long, with a deep orange color that eliminates issues during quality inspections at delivery.
Field Performance and Protection
Managing Stanford F1 in the field is straightforward. The hybrid shows excellent resistance to major threats like Alternaria and powdery mildew. This significantly reduces the need for heavy chemical intervention, which optimizes your budget and simplifies your spray schedule. The maturity period of 110–120 days makes planning for harvest logistics much easier.
Operational Insights
- Sowing under film: It responds exceptionally well to early planting, showing high germination energy.
- Harvesting: The foliage is strong and firmly attached to the root, which is essential for mechanical harvesting—field losses are virtually non-existent.
- Processing: The roots are easy to clean and have a dense structure, reducing the scrap rate on washing and sorting lines.
If you need a planting material that is forgiving of minor agronomic slips while delivering consistent, marketable produce, Stanford F1 is a solid choice for professional vegetable farming.
Specifications hover over for a hint about the specification
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Variety Type
Variety Type
Carrot varieties are grouped into ten variety types: Parisian Carrot. Round, high-carotene carrots. Characterized by a short growing season. Varieties of this type have round-oval roots no longer than 10 cm and up to 50 g in weight. Mostly used in greenhouses, for early harvest a... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110 - 120 days |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; length
Root vegetable; length
The root vegetable length varies from 10 to 35 cm, diameter 1.5-8 cm. |
17 - 20 cm |
| Catalog | Catalog → Carrot |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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