Stupicka
Carrot
MORAVOSEEDUser rating
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Description
The variety is suitable for cultivation both in open ground and in greenhouses. Sowing is recommended to start in early spring, as early as April, with harvest occurring at the end of August – beginning of September. Stupitska carrot is suitable for fresh consumption and processing, making it versatile for various purposes.
This variety is targeted for fresh markets and is designed for short-term storage. Seed production is carried out in the Czech Republic by Moravoseed, guaranteeing high-quality planting material and stable yields.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; length
Root vegetable; length
The root vegetable length varies from 10 to 35 cm, diameter 1.5-8 cm. |
10 - 15 cm |
| Catalog | Catalog → Carrot |
| Manufacturer | MORAVOSEED |
| Originator | MORAVOSEED |
| Originator | Moravoseed CZ a.s., CZ |
| Originator | John Bertinat Seeds |
| Country | Czech Republic |
Store offers · 6 from 3 stores
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See also
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