SKU #62390
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YELLOW MARMALADE
Carrot
GavrishUser rating
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Direction
Recycling
Maturation Period
80 - 90 days
Root vegetable; weight
120 - 150 grams
Root; shape
Conical
About product
Yellow Marmalade is an early carrot variety with a maturation period of 80 to 98 days. The root has a conical shape with a pointed tip, measuring 15 to 18 cm in length and weighing 120 to 180 g. The carrot pulp is oily, bright yellow, sweet, and crunchy, making this variety particularly attractive for culinary use.This variety is characterized by good storability and retains its taste qualities du…
Direction
Recycling
Maturation Period
80 - 90 days
Root vegetable; weight
120 - 150 grams
Root; shape
Conical
Description
Yellow Marmalade is an early carrot variety with a maturation period of 80 to 98 days. The root has a conical shape with a pointed tip, measuring 15 to 18 cm in length and weighing 120 to 180 g. The carrot pulp is oily, bright yellow, sweet, and crunchy, making this variety particularly attractive for culinary use.
This variety is characterized by good storability and retains its taste qualities during storage. Yellow Marmalade is recommended for preparing carrot salads, juices, as well as for making pancakes and rolls, thanks to its sweet and rich taste. Sowing seeds is done in open ground at the end of April - beginning of May at a depth of about 1 cm with inter-row spacing of 15 cm. After seedlings appear, they are thinned out, leaving a distance of 5-7 cm between plants. The optimal soil temperature for seed germination is 22-25 °C.
Thus, the Yellow Marmalade variety combines early maturation, attractive appearance, and high taste qualities. It is suitable for both fresh consumption and processing, making it a universal choice for gardeners and healthy eating enthusiasts.
This variety is characterized by good storability and retains its taste qualities during storage. Yellow Marmalade is recommended for preparing carrot salads, juices, as well as for making pancakes and rolls, thanks to its sweet and rich taste. Sowing seeds is done in open ground at the end of April - beginning of May at a depth of about 1 cm with inter-row spacing of 15 cm. After seedlings appear, they are thinned out, leaving a distance of 5-7 cm between plants. The optimal soil temperature for seed germination is 22-25 °C.
Thus, the Yellow Marmalade variety combines early maturation, attractive appearance, and high taste qualities. It is suitable for both fresh consumption and processing, making it a universal choice for gardeners and healthy eating enthusiasts.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
80 - 90 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
120 - 150 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; length
Root vegetable; length
The root vegetable length varies from 10 to 35 cm, diameter 1.5-8 cm. |
15 - 20 cm |
| Catalog | Catalog → Carrot |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Country | Russia |
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