Nizhynsky 23

A Ukrainian breeding classic for top-tier pickling

«Nizhynskyi 23» is a legendary variety, proven over decades, remaining the gold standard for those who appreciate the classic pickling cucumber. Originating from the Mayak Research Station (NAAS), this cucumber is a point of pride for Ukrainian breeding, perfectly adapted to our local climate.

Why is it still a market leader?

In an era of intensive hybrids, «Nizhynskyi 23» stands out for its consistent flavor and exceptional suitability for canning. Its fruits are dense, with a distinct aroma that many modern greenhouse varieties lack. The coarse, bumpy skin allows brine to penetrate evenly, ensuring the perfect crunch and rich flavor.

Agricultural highlights

• Plant type: The generative type requires proper pruning and training. The plant directs its energy efficiently toward fruit production, ensuring a steady harvest.
• Maturation: The variety shows flexibility depending on the growing method. Under optimal conditions, the first fruits can be harvested in 45–50 days, while cooler conditions or direct sowing can extend this to 60–65 days.
• Disease resistance: A key advantage is its high immunity to olive spot and bacteriosis, which significantly reduces the need for heavy fungicide applications.

Who is this variety for?

If you are looking for that «authentic» cucumber flavor for barrels or jars, this is the choice for you. It does not grow into oversized, coarse gourds too quickly, and the optimal size (9–15 cm) makes it versatile for any packaging. However, note that this is a bee-pollinated variety. For greenhouses, it is critical to ensure access for pollinators or use manual pollination; otherwise, yields will be low. In open fields, this variety feels most natural and expresses its full potential.

The trade-off: Like most traditional varieties, it is demanding regarding soil and air humidity. It does not tolerate severe drought, so drip irrigation is essential for success.