JURAVLENOK

A Classic of the Cucumber Market: The Heritage of 'Zhuravlenok'

The 'Zhuravlenok' variety represents a time-tested breeding success, long established in the field of vegetable crops. Developed in collaboration with the Vavilov All-Russian Institute of Plant Genetic Resources, this bee-pollinated cucumber is designed for those who prioritize reliable yields in both open fields and glass greenhouses. Its market longevity is built on a balance between low-maintenance cultivation and the high commercial quality of the fruit.

Biological Parameters and Agrotechnics

The variety belongs to the vegetative plant type, which ensures vigorous growth and strong vine development. Key product specifications include:

• Ripening cycle: technical maturity is reached within 45–50 days after germination.
• Fruit characteristics: the 10–12 cm long fruits feature a pronounced coarse-tubercular surface. Individual fruit weight ranges from 80 to 110 grams, serving as a standard for both pickling and fresh market needs.
• Resistance: innate genetic resistance to bacteriosis and high tolerance to powdery mildew reduce the necessity for heavy fungicide application, supporting sustainable farming practices.

The reputation of 'Zhuravlenok' is anchored in its versatility. Being a bee-pollinated variety, it thrives in environments with active pollinator populations, ensuring consistent fruit set. Unlike modern parthenocarpic hybrids, 'Zhuravlenok' retains a classic, crisp cucumber aroma and dense flesh, making it a staple for home preservers and commercial growers alike, who value the predictable, high-quality results that this variety has delivered for decades.