Paris
Eggplant
Приватне підприємство "Агросвіт"User rating
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Description
Regular harvesting every 7-8 days extends the vegetative period and increases yield, which reaches 40-50 tons per hectare. The variety is resistant to tobacco mosaic virus, enhancing its reliability and crop quality. Due to its high marketability and uniform fruit size, Paris eggplants are in demand both for home cultivation and commercial production.
This variety is ideal for cultivation under various climatic conditions, ensuring a stable and abundant harvest. The vibrant, deep color and dense flesh make the fruits attractive to consumers and convenient for preparing diverse dishes.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
60-70 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
26-40 cm |
| Catalog | Catalog → Eggplant |
| Manufacturer | Приватне підприємство "Агросвіт" |
| Country | Ukraine |
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