PATRIK
Eggplant
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Description
PATRIK eggplant fruits have an oval-cylindrical shape, 8-10 cm long with an average weight of about 100 g. They feature a thin, glossy skin of dark purple color and light dense flesh with practically absent seeds. Thanks to their excellent taste qualities and versatile use, these eggplants are suitable for various culinary purposes.
The hybrid possesses high heat tolerance and resistance to most diseases, ensuring stable yield. The recommended planting density is 4 plants per square meter when formed into 3 stems. Yield reaches up to 8 kg per square meter in open ground and up to 10 kg in protected ground, making PATRIK a reliable choice for gardeners seeking to obtain high-quality and abundant eggplant harvests at home.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
100-110 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-200 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
6-11 cm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
40-45 thousand pcs/ha |
| Catalog | Catalog → Eggplant |
| Originator | Блокин-мечталин Василий Иванович |
| Country | Russia |
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