MIX
Linen
OOO 'STANOVSKOE'User rating
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A high-oil-content flax variety (40–44%) maturing in 90–105 days, designed for consistent industrial yields.
Description
Oilseed Flax «Miks»: Productivity and Precision
The «Miks» oilseed flax variety, developed by Ooo Stanovskoe and its originators P.N. Voronkov and V.A. Chernichkin, is engineered for farmers who prioritize consistent yield and high oil quality. It serves as a reliable asset in crop rotation, particularly for operations focused on industrial processing and oil extraction.
Key Agronomic Characteristics
With a maturation cycle of 90–105 days, «Miks» offers a competitive advantage by fitting neatly into tight agricultural schedules. This duration minimizes exposure to late-summer drought or early autumn frosts, ensuring that the harvest is completed efficiently and with minimal moisture loss in the seeds.
Industrial Value
The primary value proposition of «Miks» is its high oil content, which typically ranges from 40% to 44%. This range is a sweet spot for processors, ensuring high efficiency in oil production. For the grower, this translates to stable market demand and a high-quality product that meets industry standards for crude and refined flaxseed oil.
Field Management Tips
- Sowing: Precision seeding is recommended to ensure uniform plant distribution. Consistent seed depth is vital for the crop to overcome the early slow-growth phase.
- Weed Management: During the «fir-tree» stage, the crop is sensitive to weed competition. Integrated pest and weed management during this window is crucial for maximizing yield potential.
- Harvest Timing: Due to its predictable maturation, «Miks» allows for a streamlined harvest, helping producers avoid the risks associated with adverse weather conditions during the late harvest window.
By focusing on the «Miks» variety, agricultural enterprises can achieve a balance between sustainable input costs and superior oil output per hectare.
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| Type of Flax | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
90-105 |
| Oil Content | 40-44 |
| Assignment | |
| Catalog | Catalog → Linen |
| Manufacturer | OOO 'STANOVSKOE' |
| Originator | OOO 'STANOVSKOE' |
| Originator | Становское |
| Originator | Воронькóв Пётр Николаевич |
| Originator | Черничкин Владимир Александрович |
| Originator | Чумакова Вера Владимировна |
| Patent holder | OOO 'STANOVSKOE' |
| Country | Russia |
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