Exhibition
Onion
BejoUser rating
4 votesAbout product
Large salad onion with a delicate taste, a global benchmark for transplant cultivation.
Description
A Benchmark for Salad Onions
Among professional vegetable growers, the 'Exhibition' variety from the Dutch seed company Bejo Zaden has established itself as the gold standard for salad onions. This variety is a prime example of breeding focused on flavor profiles and culinary experience rather than long-term industrial shelf life.
Agronomic Potential and Characteristics
Exhibition is renowned for its impressive bulb size. Under optimal conditions and proper agricultural practices, bulbs can easily reach 200–250 grams. Developed by Dutch breeders, this variety is perfectly adapted for one-year cultivation using the transplanting method.
- Appearance: The bulbs feature a classic rounded shape with thin, light-brown outer skins, protecting a succulent white interior.
- Flavor Profile: The primary strength of Exhibition is the absence of harsh pungency. With a dry matter content of up to 10%, it offers a mild, delicate texture, making it a favorite for fresh salads.
- Resilience: Bejo’s breeding program has ensured high resistance to Fusarium wilt (Fusarium oxysporum), a critical trait for maintaining crop health in regions prone to soil-borne fungal diseases.
Application and Storage Guidelines
It is important to note that Exhibition is a specialized salad variety intended for fresh consumption. Given its physiological structure and low dry matter content, it is not suitable for long-term storage; the optimal shelf life is 1–2 months post-harvest. Harvesting should be performed manually to prevent damage to the delicate outer layers. This variety is tailored for growers looking to deliver high-quality, gourmet-grade onions directly to the market.
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Crop
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
200 - 250 grams |
| Dry Matter Content | Up to 10% |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1 - 2 months |
| Catalog | Catalog → Onion |
| Manufacturer | Bejo |
| Country | Netherlands |
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See also
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