Arktika

Field Insights: Growing 'Arktika' Parsley by Bejo

For professional growers, the choice of a parsley variety isn't just about yield—it's about the bottom line after months in cold storage. Bejo's 'Arktika' has become a staple in our rotation because it consistently delivers marketable roots when the market needs them most.

Performance and Disease Resistance

The standout feature of 'Arktika' is its robust field health. While many varieties succumb to powdery mildew by mid-August, 'Arktika' retains its foliage throughout the season. This is essential for sugar accumulation and overall root mass. We’ve found that even under high-pressure conditions, the plants remain vigorous, reducing the need for aggressive spray programs.

Field Management and Harvesting

• Cultivation: To get the best out of this variety, soil preparation is key. 'Arktika' thrives in loose, well-drained soil. We recommend ridging to ensure the roots develop straight and smooth, which simplifies post-harvest grading.
• Harvesting: The top attachment is sturdy, making it highly suitable for mechanical harvesting. Losses during pulling are minimal, which is a major advantage for large-scale operations.
• Storage: This is where the variety truly shines. 'Arktika' demonstrates excellent shelf life. If the curing process is handled correctly and storage temperatures are maintained, the roots stay firm and suffer very little decay, maintaining their quality well into spring.

For the operator, 'Arktika' is predictable and reliable. It doesn't require complex or exotic nutrient regimes—standard good agricultural practices suffice. If you are looking for a variety that offers security for your winter sales strategy, 'Arktika' by Bejo is a top-tier choice.