GRANDMOTHER'S ROW CURLY PARSLEY

Curly parsley 'Grandmother's Row' is a mid-season variety distinguished by its dense, bright green foliage with a strongly ruffled shape and rich aroma. The plant forms a powerful rosette with numerous wavy leaves that retain freshness for a long time after cutting. This variety is resistant to bolting, which significantly extends the harvest period, as well as possessing high resistance to short-term drought, cooling, and most diseases.

Maturation periods for spring sowing are 70–80 days, while for autumn sowing they are 150–180 days. During the vegetation period, it is possible to obtain 4-5 cuts of greens, the first of which can be made as early as 50-55 days after the appearance of seedlings. High yield reaches 3–4 kg of greens per square meter, making this variety especially attractive for growing in open ground, as well as in greenhouses or on a windowsill.

Parsley 'Grandmother's Row' is versatile in application: it is suitable for fresh consumption, freezing, drying, and culinary processing. Thanks to its decorative nature and rich aroma, it will be an excellent addition to various dishes, as well as decorate any garden or home windowsill.