SKU #68508
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GREEN CRYSTAL
Parsley
GavrishUser rating
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Direction
Sheet
Maturation Period
160-170 days
Prices in stores
from423.5 €per 1000 pcs
1 offer from 1 store
About product
Parsley of the Green Crystal variety is a late-maturing, high-yielding leaf variety of universal purpose, distinguished by intensive green mass growth. The leaf rosette is semi-lifted, leaves are large, rich green in color with high aromaticity. This variety is characterized by good regrowth after cutting, which allows for several harvests per season. The commercial yield is from 2.8 to 3.2 kg per…
Direction
Sheet
Maturation Period
160-170 days
Description
Parsley of the Green Crystal variety is a late-maturing, high-yielding leaf variety of universal purpose, distinguished by intensive green mass growth. The leaf rosette is semi-lifted, leaves are large, rich green in color with high aromaticity. This variety is characterized by good regrowth after cutting, which allows for several harvests per season. The commercial yield is from 2.8 to 3.2 kg per square meter, making it attractive for growing both for personal and commercial purposes.
A feature of the Green Crystal variety is its unsurpassed suitability for freezing. Frozen greens retain their valuable properties and aroma, allowing them to be used in the winter and early spring periods as a seasoning for meat and fish dishes, sauces, and soups. In addition, parsley is well-suited for fresh consumption, drying, and canning, which expands its culinary applications.
Sowing of this variety is recommended in late April to early May at a depth of 1.5-2.0 cm. Due to its characteristics and universality, Green Crystal is an excellent choice for those who value aromatic and high-quality greens with a long service life and high yield.
A feature of the Green Crystal variety is its unsurpassed suitability for freezing. Frozen greens retain their valuable properties and aroma, allowing them to be used in the winter and early spring periods as a seasoning for meat and fish dishes, sauces, and soups. In addition, parsley is well-suited for fresh consumption, drying, and canning, which expands its culinary applications.
Sowing of this variety is recommended in late April to early May at a depth of 1.5-2.0 cm. Due to its characteristics and universality, Green Crystal is an excellent choice for those who value aromatic and high-quality greens with a long service life and high yield.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
160-170 days |
| Catalog | Catalog → Parsley |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Country | Russia |
Store offers · 1 from 1 stores
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