SKU #2549
·
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Heart
Pasternak
VNIISSOKUser rating
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Maturation Period
100-110
About product
Mid-season. Root crop heart-shaped, white-cream, smooth, root head flat, flesh white. Marketable root mass 70-100 g. Good taste qualities. Marketable yield 1.8-3.9 kg/m². Distinguished by uniform root crops, good taste, good storability. Roots easily extracted from soil.
Maturation Period
100-110
Description
Mid-season. Root crop heart-shaped, white-cream, smooth, root head flat, flesh white. Marketable root mass 70-100 g. Good taste qualities. Marketable yield 1.8-3.9 kg/m². Distinguished by uniform root crops, good taste, good storability. Roots easily extracted from soil.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-110 |
|---|---|
| Catalog | Catalog → Pasternak |
| Manufacturer | VNIISSOK |
| Country | Russia |
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Parsnip · similar varieties
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