Lump

LUMP is a high-yield pea variety characterized by plasticity and adaptability to various soil and climatic conditions. It belongs to mid-early varieties with a vegetative period of 75-80 days and has compact plant height, which facilitates cultivation and harvesting. The variety is distinguished by high resistance to lodging, shattering, and cracking, which ensures crop preservation and high grain quality.

Pea LUMP has a high protein content, reaching 26%, making it valuable for feed and food purposes. The mass of 1000 grains varies from 210 to 240 grams, and the number of grains per pod is 7-9, indicating the grain size and density. Recommended sowing rates range from 95 to 110 thousand grains per hectare, with a density at harvest time of about 0.95-1.0 million plants per hectare.

The variety demonstrates high resistance to dry conditions, late frosts, powdery mildew, and viral diseases, ensuring yield stability in various regions. However, it is susceptible to ascochitis on pods and seeds, as well as to root rots, which requires attention during agronomic activities. LUMP is recommended for cultivation in a wide range of soil and climatic zones, including the Bryansk, Kursk, and Orel regions.