KHARKOVSKYI ETALONNYI
Pea
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A leafless, high-yield pea variety with superior resistance to Fusarium and weevils.
Description
Engineering Potential of "Kharkivskyi Etalonnyi"
Developed by the V. Ya. Yuriev Plant Production Institute, "Kharkivskyi Etalonnyi" reflects a shift toward agronomic efficiency through precise plant architecture. Designed specifically for grain production, this cultivar features a semi-dwarf, leafless (tendrilled) morphotype that solves fundamental harvesting challenges.
Morphological Solutions for Stability
The tendrilled structure allows plants to interlock, creating a self-supporting crop canopy. This structural stability minimizes lodging, ensuring that the combine header can efficiently retrieve the entire biomass without significant ground losses. The semi-dwarf habit optimizes photosynthate allocation, focusing energy into grain development rather than vegetative bulk.
- Growth Cycle: 70–80 days. This rapid maturation window allows the crop to avoid mid-summer moisture stress, making it highly reliable for variable climatic regions.
- Phytosanitary Resilience: The variety possesses robust genetic resistance to root rots, Fusarium, and Ascochyta blight. By minimizing disease-induced stress, the variety reduces the need for intensive fungicide applications. Furthermore, its resistance to the pea weevil (Bruchus pisorum) ensures higher seed quality and marketability at harvest.
Grain Quality and Performance
With a 1000-seed weight of 280–300 grams and a consistent protein content of 22–24%, "Kharkivskyi Etalonnyi" is an ideal candidate for both feed and processing sectors. The seed size ensures vigorous emergence, establishing a dense, weed-suppressive canopy early in the season, which provides a critical competitive advantage for field management.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications
| Growth Direction | |
|---|---|
| Plant Type | |
| Growing Season | 70-80 days |
| Plant; height | Average Height |
| Beans; Weight per 1000 seeds | 280-300 grams |
| Beans; Protein Content | 22-24% |
| Catalog | Catalog → Pea |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
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