Mostyskyi
Peach
Farm «Kolodka and Partner»User rating
0 votesAbout product
A promising variety for industrial orchards, featuring high cold tolerance and no need for chemical sprayings.
Description
The «Mostyskyi» Peach: Breeding Profile and Operational Specifications
The «Mostyskyi» peach variety, developed by the «Kolodka and Partners» farm, is the result of targeted breeding focused on balancing high productivity with resilience to adverse abiotic factors. This variety stands out for its adaptability to industrial cultivation technologies, which minimizes operational maintenance costs.
Agrobiological Parameters and Morphology
The tree is classified as medium-sized (reaching up to 3 meters), a critical feature for intensive orcharding. Its compact canopy allows for denser planting patterns while maintaining optimal light exposure across all branch tiers. The 150-gram fruits feature a distinct coloration, with a yellow base complemented by a vibrant red blush. The flavor profile is defined by a balanced sugar-to-acid ratio, resulting in a rich, dessert-grade quality.
Technical Advantages of the Variety
- Biological Protection: The variety's genetic resistance allows for the exclusion of regular chemical sprayings, reducing production costs and enhancing the crop's ecological profile.
- Industrial Suitability: The free-stone nature of the fruit, combined with the firm and juicy flesh, makes «Mostyskyi» ideal for both the fresh market and the processing sector.
- Cold Tolerance: The ability to withstand temperatures as low as -25°C enables cultivation in regions with temperate-continental climates without risking critical yield loss.
In summary, the «Mostyskyi» peach from «Kolodka and Partners» provides a balanced solution for farms aiming to reduce pesticide application while maintaining a high-quality marketable yield.
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor of the fruit | |
| Core | |
| Meat | |
| Tree Height | 3 |
| Cold tolerance (°C) | |
| Features | |
| Catalog | Catalog → Peach |
| Manufacturer | Farm «Kolodka and Partner» |
| Patent holder | Farm «Kolodka and Partner» |
| Patent holder | Fermerske hospodarsvo «Kolodka i partnery «Ekoiahoda» |
| Country | Ukraine |
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