SKU #4137
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Elberta
Peach
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Flavor of the fruit
Sweet and sour
Meat
Yellow
Fruit Shape
Oval
Fruit Color
Yellow when mature
About product
Seedling from open pollination of the Chinese King variety. Developed in America in 1870 by H. Rumpf. Included in the State Register in 1947 for the North Caucasus region.
Trees are vigorous with a spreading crown. Fruits are large, up to 150 g, broadly oval in shape. Skin has a velvety down, yellow-orange with a blush, medium density. Flesh is orange-yellow, medium-fibrous, with a sweet-tart…
Flavor of the fruit
Sweet and sour
Meat
Yellow
Fruit Shape
Oval
Fruit Color
Yellow when mature
Description
Seedling from open pollination of the Chinese King variety. Developed in America in 1870 by H. Rumpf. Included in the State Register in 1947 for the North Caucasus region.
Trees are vigorous with a spreading crown.
Fruits are large, up to 150 g, broadly oval in shape. Skin has a velvety down, yellow-orange with a blush, medium density. Flesh is orange-yellow, medium-fibrous, with a sweet-tart flavor. Fruits ripen in the third decade of August, containing 11.6% dry matter, 7.4% sugars, 1.11% acids, and 5.28 mg/100g ascorbic acid. Fruits are transportable and can be stored for 6-8 days.
Winter hardiness of generative buds is high. Enters fruiting stage at 3-4 years. High yield, up to 150 centners/ha, averaged 78.4 centners/ha from 1983 to 2000. Good resistance to fungal diseases.
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Specifications hover over for a hint about the specification
| Flavor of the fruit | |
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| Meat | |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 |
| Tree Growth Type | |
| Fruiting (year after planting) | 3-4 |
| Storage Duration (days) | 6-8 |
| Features | |
| Catalog | Catalog → Peach |
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