ANANASOVYI
Physalis
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An exquisite dessert variety with a rich pineapple aroma and excellent yield potential.
Description
Physalis 'Ananasovy': The Dessert Classic by Sedek
The Russian breeding company 'Sedek' has established a strong presence in the market for exotic crops adapted to temperate climates, with the 'Ananasovy' (Pineapple) physalis being one of their most celebrated dessert-type varieties. Unlike standard vegetable physalis, this specific variety is prized by growers for its distinct sweetness and intense, fruit-like aroma, making it a standout choice for home gardens and specialized plots.
Cultivation and Performance
As a mid-season variety, 'Ananasovy' is known for its predictable growth cycle. The vegetation period spans 70–90 days to technical ripeness, while full biological maturity is achieved within 90–110 days. The plant maintains a manageable size, making it suitable for both greenhouse environments and open-field cultivation in favorable climates.
- Category: Dessert-type variety.
- Appearance: Bright yellow fruits protected by traditional husks.
- Flavor Profile: A complex, balanced sweet-and-sour taste with distinct pineapple notes.
- Maintenance: Requires standard horticultural care, rated at a medium level of complexity.
The reputation of 'Ananasovy' is built on its consistency. As the originator, Sedek ensures high germination rates and strict adherence to varietal characteristics. The fruits are encased in a natural husk, which serves as a protective layer against pests and allows for excellent post-harvest shelf life. In culinary applications, this variety is highly versatile—ideal for candied fruits, jams, pastry fillings, or fresh consumption as a healthy, exotic snack.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium-maturing (90-110) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor of the fruit | |
| Growing Season | 70-90 |
| Care Requirements | |
| Catalog | Catalog → Physalis |
| Manufacturer | Sedek |
| Originator | Sedek |
| Country | Russia |
Store offers
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