SKU #72230
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Dessert
Physalis
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Type
Dessert
Ripening Period
Medium-maturing (90-110)
Fruit Color
Orange
Flavor of the fruit
Sweet and sour
About product
Dessert physalis is an early-ripening variety that matures within 90‑98 days after full germination. The plant is upright and moderately branched, lightly foliated, reaching up to 70 cm in height, making it convenient for cultivation in limited spaces.The fruits are small, flat-round, and orange in color (acquiring a yellowish tint at full maturity). They have a high total sugar content – from 4.0…
Type
Dessert
Ripening Period
Medium-maturing (90-110)
Fruit Color
Orange
Flavor of the fruit
Sweet and sour
Description
Dessert physalis is an early-ripening variety that matures within 90‑98 days after full germination. The plant is upright and moderately branched, lightly foliated, reaching up to 70 cm in height, making it convenient for cultivation in limited spaces.
The fruits are small, flat-round, and orange in color (acquiring a yellowish tint at full maturity). They have a high total sugar content – from 4.07% to 4.7%, allowing them to be used both fresh and for preparing various canned products. The fruits have a sweet-sour taste with a distinct strawberry and pineapple aroma.
Yield reaches 0.7 kg/m², and the plant is characterized by good tolerance to extreme growing conditions. Due to these characteristics, physalis is suitable both for fresh consumption and for processing: pickles, jam, caviar, dried fruits, and other sweet products.
The fruits are small, flat-round, and orange in color (acquiring a yellowish tint at full maturity). They have a high total sugar content – from 4.07% to 4.7%, allowing them to be used both fresh and for preparing various canned products. The fruits have a sweet-sour taste with a distinct strawberry and pineapple aroma.
Yield reaches 0.7 kg/m², and the plant is characterized by good tolerance to extreme growing conditions. Due to these characteristics, physalis is suitable both for fresh consumption and for processing: pickles, jam, caviar, dried fruits, and other sweet products.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium-maturing (90-110) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor of the fruit | |
| Plant Height | 50-70 |
| Catalog | Catalog → Physalis |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Country | Russia |
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