BABA MARFA

The Baba Marfa pumpkin is a large-fruited variety with fruits weighing from 1.5 to 10 kg, featuring dense orange flesh with a starchy and sweet texture. The flesh has an excellent taste, making this variety versatile for culinary use. The fruits have a dense structure and can also be used for garden decorative purposes due to their attractive coloration and large sizes.

This pumpkin variety belongs to the Cucurbita maxima species and is characterized by a medium maturation period. Baba Marfa is distinguished by its high yield and resistance to adverse weather conditions, allowing it to be grown in various climatic zones. The vining type of plant adapts well to open ground, while disease resistance ensures a stable harvest.

A feature of the variety is the seed color split; both white and brown seeds are found in the fruits. The variety is undemanding in care, making it suitable for cultivation by both experienced gardeners and beginners. Due to its taste qualities and versatility, Baba Marfa pumpkin enjoys well-deserved popularity among enthusiasts and professionals.