KASHEVAR

KASHEVAR is an early-maturing table pumpkin variety distinguished by its beautiful and very tasty fruits. Harvesting begins 85-100 days after germination. Up to 8 pumpkins form on each plant, uniform in shape and size, weighing from 2 to 3 kg each. The flesh is bright orange, crispy, dense, sweet, and juicy, containing a large amount of carotene and sugars. The seed cavity in the fruits is small, making them convenient for processing and cooking.

This pumpkin variety is characterized by high cold resistance and ease of cultivation, allowing successful growing in various climatic conditions. The fruits store well until mid-winter, becoming even sweeter and tastier during storage. High yield and stable quality make KASHEVAR one of the best varieties for culinary use.

KASHEVAR is ideal for sweet baking, dietary food, and juice production. Additionally, it can be used as a fresh vegetable, as well as for making preserves and salads. Due to its taste qualities and versatility, this pumpkin variety enjoys well-deserved popularity among gardeners and chefs.