MATRYOSHKA

Matryoshka squash is an early-maturing and rapid-ripening variety with a maturation period of 80-85 days. The plant is bushy and compact, which allows for effective cultivation even on small gardens and limited areas. The fruits are flat-round in shape, smooth, and orange in color, weighing from 1.8 to 5 kg, making them convenient for portioned use and long-distance transportation. The fruit skin is thin and flexible, while the flesh is rich yellow, juicy, sweet, and uniform in consistency, ensuring excellent taste qualities and universal application in cooking.


The Matryoshka variety is distinguished by high yield and unpretentiousness, making it suitable for cultivation in various regions of the country as both open-ground sowing and seedling method. The squash is resistant to drought and powdery mildew, possesses a strong immunity, which contributes to stable fruiting even under unfavorable conditions. Thanks to the high storage capacity of the fruits, they maintain their qualities for a long time, which is convenient for storage and use during the winter period.


Special attention deserves the nutritional value of Matryoshka squash: the flesh is rich in vitamins and carotene, making it indispensable for children's and dietetic nutrition. This variety is widely used to prepare a variety of dishes and is also suitable for canning. The compactness of the bush, high yield, and versatility of application make Matryoshka squash an excellent choice for gardeners and healthy eating enthusiasts.