Magnat
Rapeseed
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Domestic rapeseed variety with enhanced resistance to phoma and high oil yield.
Description
Reliable Ukrainian genetics against regional pathogens
The «Magnat» rapeseed variety, developed by the National Scientific Center «Institute of Agriculture of NAAS», is a strategic choice for farmers who prioritize adaptability to Ukraine's specific climatic conditions. Unlike many imported hybrids that demand intensive inputs and near-perfect conditions, «Magnat» demonstrates remarkable resilience against common regional threats, particularly sclerotinia and phoma.
Agronomic profile and grain quality
This variety is engineered to produce high-quality raw material suitable for both industrial and food processing. It boasts a high oil content (45–50%) alongside low levels of erucic acid and glucosinolates (14–15 μmol/g), making its seeds a premium commodity on the market.
- Plant height: 150–160 cm. The robust stem architecture provides structural stability throughout the growth cycle.
- Plant population: 500,000 seeds per hectare. This density is optimized to maximize yield potential under varying moisture availability.
Strengths and considerations
The core advantage of «Magnat» lies in its blend of natural disease immunity and flexibility. It is an ideal solution for farms seeking an efficient balance between seed cost and yield predictability. However, users should note that realizing the full 45–50% oil content potential requires strict adherence to the technological cultivation map, with a particular focus on balanced nitrogen management.
Who is this variety for? It is intended for producers looking to reduce fungicide reliance through built-in plant immunity and who value proven, regionally-adapted breeding material.
Specifications hover over for a hint about the specification
| Plant; height | 150-160 cm |
|---|---|
| Oil Content | 45-50% |
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Glucosinolate Content, mmol
Glucosinolate Content, mmol
The second criterion for evaluating modern rapeseed varieties is the content of glucosinolates in dry fat-free matter, expressed in various units, for example, %, mg/g, μmol/g. Different countries have different standards for glucosinolate content, as it has been established that... |
14-15 |
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Erucic Acid Content
Erucic Acid Content
The amount of erucic acid is assessed as a percentage of the total fatty acid content in seed oil. Initially, rapeseed varieties containing less than 5% erucic acid in their seeds were named low-erucic or "0" varieties. Later, this threshold was changed, and "0" varieties now ref... |
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| Number of plants per hectare | 500 thousand pcs/ha |
| Catalog | Catalog → Rapeseed |
| Originator | NSC Institute of Agriculture NAAS |
| Country | Ukraine |
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