NF 205
Raspberry, Strawberry
NEW FRUITS S.A.S.User rating
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A reliable Italian variety with excellent frost hardiness and built-in resistance to major fungal diseases.
Description
Field Performance of NF 205: An Operator’s Perspective
When selecting a strawberry variety for commercial operations, consistency is the ultimate metric. The Italian-bred NF 205, developed by New Fruits S.A.S, addresses the primary concerns of field-scale production by minimizing maintenance risks. Through seasons of operation in open-field conditions, this variety has proven remarkably robust, particularly regarding its genetic resistance to root rots and powdery mildew—critical factors that often determine the success of a strawberry crop.
Agronomic Traits and Yield Quality
The fruit quality remains stable throughout the season, with individual berries weighing between 20 and 40 grams. The conical shape and bright red color make it highly suitable for commercial fresh markets. A standout feature is the extended fruiting period, which allows for better labor management and logistics during the harvest window. Because the plants show inherent resilience to anthracnose and leaf spots, the maintenance burden is significantly lower, reducing the need for intensive fungicide applications.
Winter Hardiness and Adaptability
With a frost resistance capacity down to -25°C, NF 205 offers the reliability needed for variable climates. It is built for open-field efficiency, ensuring that the plant recovers well after harsh winters. The combination of easy management and high-quality yield makes this variety a workhorse for modern plantations.
- Originator: New Fruits S.A.S (Italy).
- Ripening Period: Mid-season (40–50 days).
- Cultivation Method: Open field.
- Key Benefits: High disease resistance, extended harvest window, winter hardiness.
NF 205 is an ideal choice for growers who prioritize consistent, high-quality production with streamlined maintenance requirements.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Berry Weight | 30-40 grams, 20-30 |
|---|---|
| Growing Method | |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Average (40-50) |
| Berry Color | |
| Berry Shape | |
| Frost Resistance | |
| Disease Resistance | |
| Variety Characteristics | |
| Catalog | Catalog → Raspberry, Strawberry |
| Manufacturer | NEW FRUITS S.A.S. |
| Originator | NEW FRUITS S.A.S. |
| Originator | Bernardini Danilo |
| Originator | Marchetti Enriko |
| Originator | Siboni Adriana |
| Originator | Raggi Giordano |
| Country | Italy |
Store offers
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