NF 311
Raspberry, Strawberry
NEW FRUITS S.A.S.User rating
0 votesAbout product
Early-maturing Italian strawberry hybrid with strong disease resistance, perfect for industrial-scale cultivation.
Description
Italian Expertise for Early Strawberry Production
The NF 311 strawberry variety by New Fruits S.A.S is a prime example of Italian agricultural breeding, developed by Bernardini Danilo, Marchetti Enriko, and Siboni Adriana. Designed for growers who prioritize early market entry, this variety boasts a short maturity window of 35-40 days, positioning it as a high-performance asset for the early fresh berry market.
Why NF 311 Stands Out
NF 311 is engineered for commercial reliability, bridging the gap between high yield and low production risk. Its distinct advantages include:
- Robust Disease Resistance: The variety shows excellent resilience against powdery mildew and root rots. Crucially, it demonstrates high resistance to anthracnose and leaf spots, which are often the main concerns for intensive industrial operations.
- Adaptable Cultivation: Whether you utilize open-field systems or climate-controlled greenhouses, NF 311 maintains productivity. Its ability to enter the fruiting stage quickly ensures a fast return on investment.
- Market Appeal: The berries feature an attractive bright red color and a firm structure, which is essential for maintaining product quality throughout supply chains and retail displays.
Who Should Grow This Variety?
NF 311 is tailored for professional growers focused on high-volume production. Its early maturity gives an advantage in capturing high prices during the start of the season. While it is highly productive, it performs best in operations where precise irrigation and nutrient management are implemented. If your goal is to minimize chemical inputs thanks to genetic disease resistance, while maximizing the throughput of your greenhouse or field, NF 311 is a robust choice.
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Disease resistance
Specifications hover over for a hint about the specification
| Growing Method | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (35-40) |
| Berry Color | |
| Disease Resistance | |
| Assignment | |
| Variety Characteristics | |
| Catalog | Catalog → Raspberry, Strawberry |
| Manufacturer | NEW FRUITS S.A.S. |
| Originator | NEW FRUITS S.A.S. |
| Originator | Bernardini Danilo |
| Originator | Marchetti Enriko |
| Originator | Siboni Adriana |
| Originator | Raggi Giordano |
| Country | Italy |
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