Ruslan
Raspberry, Strawberry
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Late-maturing variety with exceptional cold hardiness and dense berries, optimized for commercial production.
Description
Rugged performance for industrial berry farming
Ruslan strawberry is a specialized variety developed by the Federal Scientific Center for Horticulture, engineered specifically for resilience in volatile climates. Created by experts Irina Vasilevna Popova and Galina Nikolaevna Kosolapova, this variety is tailored for agricultural producers who prioritize high survival rates and consistent output over the volatile performance of delicate, high-maintenance hybrids.
Agronomic Strengths
The primary differentiator of Ruslan is its extreme durability. With a frost resistance of up to -25°C without covering, it is a robust asset for commercial farms. The variety shows excellent resistance to major pathogens, including gray mold, grape mildew, and oidium, significantly reducing the financial burden of heavy fungicide applications.
Marketability and Yield
Maturing late (50–60 days), Ruslan allows farmers to capture a distinct market window, supplying high-quality produce after the peak early-season volume has passed. The berries are notably dense, a critical trait for supply chain logistics. They maintain their structural integrity during transit, ensuring the final product reaches the consumer in top retail condition, which is vital for profitability.
Why choose Ruslan?
Ruslan is not intended for small-scale experiments with ultra-early, fragile varieties. It is a strategic choice for:
- Large-scale farms seeking a low-maintenance, high-yield crop.
- Producers targeting wholesale markets where berry firmness and shelf life are paramount.
- Regions prone to unpredictable weather, where drought tolerance and cold resistance are absolute necessities.
If you are looking for an «indestructible» variety that balances industrial scalability with consistent, reliable harvests, Ruslan is a proven foundation for your strawberry operations.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late (50-60) |
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| Frost Resistance | |
| Disease Resistance | |
| Assignment | |
| Berry Density | |
| Variety Characteristics | |
| Catalog | Catalog → Raspberry, Strawberry |
| Originator | FSC Horticulture |
| Originator | Фгбну Фнц Садоводства |
| Originator | Popova Irina Vasilevna |
| Originator | Kosolapova Galina Nikolaevna |
| Originator | FGBNU 'VSEROSSIJSKIJ SELEKTSIONNO-TEHNOLOGIChESKIJ INSTITUT SADOVODSTVA I PITOMNIKOVODSTVA' |
| Patent holder | FSC Horticulture |
| Patent holder | FGBNU 'VSEROSSIJSKIJ SELEKTSIONNO-TEHNOLOGIChESKIJ INSTITUT SADOVODSTVA I PITOMNIKOVODSTVA' |
| Country | Russia |
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