SKU #66512
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SG 134
Raspberry, Strawberry
Zenti FrancoUser rating
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Fruiting
Vigorous variety
Growing Method
Covered Ground, Open Ground
Ripening Period
Remontant (from 2 waves / 60+)
Berry Color
Bright red, Orange
About product
A high-performance Italian remontant strawberry variety with excellent root disease resistance and firm berries, ideal for fresh market production.
Fruiting
Vigorous variety
Growing Method
Covered Ground, Open Ground
Ripening Period
Remontant (from 2 waves / 60+)
Berry Color
Bright red, Orange
Description
Consistent Yields with Italian Genetics
For commercial growers focused on a continuous supply of fresh berries, the remontant variety SG 134 from the Italian breeder Zenti Franco offers a reliable solution for production planning. Designed for both open field and controlled greenhouse environments, this variety adapts well to various cultivation methods, providing multiple waves of harvest throughout a long season.
Technical Advantages and Disease Resistance
Choosing SG 134 is an investment in stability and plant health. Key characteristics relevant to industrial-scale farming include:
- Pathogen Resistance: Genetic resistance to anthracnose and phytophthora root rot minimizes crop loss risks in high-humidity conditions, which is critical for tunnel cultivation.
- Development Speed: The variety exhibits rapid onset of fruiting, accelerating the return on investment for planting stock.
- Transportability: The dense, conical-shaped berries withstand the rigors of logistics, ensuring that the fruit reaches the consumer in prime condition.
Practical Field Application
SG 134 is built for the fresh market. Its high frost resistance (down to -25°C) provides a buffer against spring frosts, allowing for quick recovery and sustained production. In intensive farming systems, this variety allows managers to organize a continuous harvest pipeline, ensuring steady labor utilization for sorting and packaging operations over an extended period. When grown in protected environments, SG 134 enables early season entry, allowing producers to capitalize on premium market pricing before the bulk of the harvest arrives.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Fruiting | |
|---|---|
| Growing Method | |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Remontant (from 2 waves / 60+) |
| Berry Color | |
| Berry Shape | |
| Frost Resistance | |
| Assignment | |
| Berry Density | |
| Variety Characteristics | |
| Catalog | Catalog → Raspberry, Strawberry |
| Manufacturer | Zenti Franco |
| Originator | Zenti Franco |
| Country | Italy |
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