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High-Yielding Yantar Rice: Agronomic Excellence and Performance

Developed by the Federal Research Center for Rice, the Yantar variety is widely recognized in professional agricultural circles for its consistent performance and high yield potential of 8–9 tons per hectare. For farms aiming at profitable grain production, Yantar offers a balanced set of characteristics that simplify field management while ensuring high output.

Field Management and Protection

The variety is known for its resilience, particularly its inherent resistance to rice blast (Pyricularia). This trait is a significant advantage for farm management, allowing for reduced fungicide applications and lowering overall operational costs. With a plant height of 90–100 cm, the variety is well-suited for modern mechanical harvesting, minimizing lodging issues. The recommended seeding density is 5–6 million seeds per hectare to ensure optimal development and yield.

Grain Quality and Processing

Yantar is a long-grain variety with a white kernel, known for its neutral taste profile and low stickiness after cooking. These features make it highly versatile for food processing facilities. Its 110–115 day vegetation period fits well into standard crop rotation schedules, ensuring a reliable harvest window. Beyond its production stats, the variety's resistance to pests serves as a crucial factor in maintaining crop health throughout the season.

• Efficiency: High yield potential (8–9 t/ha) with manageable input requirements.
• Resilience: Built-in resistance to Pyricularia and various pests.
• End-Use: Excellent raw material for premium rice grain production.