Marshal
Rice
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High-yielding variety featuring excellent taste and natural pest resistance.
Description
A Reliable Choice for Intensive Rice Production
The 'Marshal' variety, developed by the Institute of Rice of the NAAS, is a proven tool for farms focused on high-quality, short-grain rice production. With a growing period of 115–120 days, this variety balances early maturity with substantial yield potential, making it a predictable asset for field operations.
Agronomic Profile and Efficiency
The core advantage of 'Marshal' lies in its yield potential (8–9 t/ha) combined with high resistance to key rice pests. This natural resilience allows farmers to reduce the frequency of insecticide applications, lowering overall production costs. The uniformity of the 120–130 day maturation cycle simplifies harvest planning and ensures peak operational efficiency during the season.
Industrial Processing and Market Value
For processors, 'Marshal' is a top-tier choice. The short-grain structure ensures excellent milling recovery and high output of finished product. Beyond its physical durability during industrial handling, the rice is prized for its characteristic sweet flavor, which is highly sought after by consumers.
- Economic Efficiency: High yield potential (8–9 t/ha) ensures profitability.
- Pest Resistance: Reduces the need for chemical intervention, lowering input costs.
- Marketability: Superior processing characteristics and consumer-preferred taste profile.
By choosing 'Marshal', producers gain a reliable, stable, and high-yielding variety backed by the expertise of the Institute of Rice. It remains a cornerstone for commercial farming operations aiming for industrial-grade consistency.
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
8-9 |
| Growing Season | 115-120 |
| Assignment | |
| Taste after cooking | |
| Variety Characteristics | |
| Catalog | Catalog → Rice |
| Originator | Rice Institute UAAN |
| Country | Ukraine |
Store offers
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