Atlant

ATLANT is a mid-late rice (Oryza sativa L.) variety with round, wide, and white grain. This variety is characterized by high yield and resistance to unfavorable conditions, making it attractive for cultivation in various regions. The mass of 1000 grains is 27-30 grams, and plant height reaches 95–110 cm due to a long stem. Plants can easily overcome a water layer of up to 30 cm, which facilitates successful cultivation under flooding conditions.

The ATLANT variety exhibits high resistance to lodging and pyricularia, significantly reducing the risk of yield losses. Moreover, it is resistant to elevated temperatures and low air humidity, allowing its cultivation in diverse climatic conditions. The variety does not require special soil quality requirements, which facilitates its cultivation on various types of land.

Rice ATLANT is recommended for the preparation of canned goods and soups due to its technological properties and grain quality. The variety was created by individual selection from the hybrid population Leader/Sprint, which ensured it high agronomic indicators and yield stability. The average yield of the variety in the region is 58.7 c/ha, confirming its efficiency and economic attractiveness for agricultural production.