MANOBI
Rice
Centre Francais Du RizUser rating
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A high-yielding French rice variety featuring robust resistance to Sclerotinia and pests.
Description
Technological Profile of the Manobi Variety
The French breeding school Centre Francais Du Riz has introduced Manobi as a specialized tool for intensive rice cultivation. The biological basis of this variety relies on a balance between vegetation periods (115–120 days) and spikelet formation potential, allowing for precise planning of agrotechnical operations and harvest timing.
Morphology and Yield Potential
The round-grain structure of Manobi is its defining feature, dictating its high technological value. For processing facilities, this translates to an excellent milling yield. Under standard production conditions, the variety demonstrates a consistent yield of 8–9 tons per hectare. These figures are achieved through robust tillering and the variety's ability to develop high-quality grains even under minor temperature fluctuations during the grain-filling phase.
Agronomic Protection and Resilience
The engineering approach taken by Centre Francais Du Riz breeders in developing Manobi focused on minimizing biological risks:
- Phytosanitary Resilience: Emphasis is placed on resistance to Sclerotinia, significantly reducing the crop's dependency on fungicide applications.
- Pest Resistance: Genetic protection against a range of common pests allows for fewer insecticide treatments, maintaining ecological stability in the paddies.
Manobi is intended for industrial processing, where its technical specifications are fully utilized. Its optimized growth cycle makes this variety a predictable asset for supply chain planning, ensuring that processing plants receive raw materials consistent in both grain quality and size.
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
8-9 |
| Growing Season | 115-120 |
| Assignment | |
| Variety Characteristics | |
| Catalog | Catalog → Rice |
| Manufacturer | Centre Francais Du Riz |
| Originator | Centre Francais Du Riz |
| Originator | Centre Francais du Riz (FR) |
| Originator | Centre Frana§Ais Du Riz |
| Originator | Cirad-bios (Fr) |
| Country | France |
Store offers
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