OKINAWA
Rice
LLC 'UK 'NATIONAL'User rating
0 votesAbout product
High-yield round-grain rice for professional farming with a potential yield of 8–9 t/ha.
Description
Precision farming with high-yield rice
The 'Okinawa' rice variety by 'Uk National' is engineered for operations focusing on high-density production and predictable output. With a maturity cycle of 140–150 days, this variety fits perfectly into seasonal farming schedules, ensuring a consistent harvest for large-scale agricultural projects.
Agronomic Advantages
- High Yield Potential: The 8–9 t/ha threshold positions this variety as a primary driver for profitability in intensive rice farming.
- Round-grain Characteristics: The kernel structure is specifically suited for high-quality processing, meeting the requirements of premium retail and food service supply chains.
- Field Efficiency: The variety exhibits uniform maturation, which facilitates streamlined harvesting operations and helps maintain grain integrity throughout the cleaning process.
Practical Application in the Field
Choosing 'Okinawa' is a strategic decision for growers seeking to maximize throughput without compromising quality. The variety is highly responsive to standard fertilization and irrigation protocols, allowing farm managers to execute precise crop care programs. Its balanced maturity period mitigates the risk of harvesting delays, optimizing the utilization of agricultural machinery. By integrating 'Uk National' genetics, farmers can rely on a consistent product that fulfills the rigorous demands of the grain market, ensuring that each hectare meets its full potential in both volume and quality.
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
140-150 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
8-9 |
| Variety Characteristics | |
| Catalog | Catalog → Rice |
| Manufacturer | LLC 'UK 'NATIONAL' |
| Originator | LLC 'UK 'NATIONAL' |
| Country | Russia |
Store offers
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