BYLINA
Rye
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A reliable choice for stable yields, featuring excellent resistance to fungal diseases and lodging.
Description
Stable yields in challenging environments
Winter rye "Bylina" is a strategic choice for agronomists operating in regions prone to high humidity and fungal pressure. Developed by the A.G. Lorch Potato Research Center, this variety combines robust genetics with predictable performance. It is designed for operations that prioritize minimizing fungicide applications while maintaining consistent crop health.
Disease resistance as a foundation for yield
The main economic value of "Bylina" lies in its resistance to the most common cereal pathogens that typically drive down yields in wet conditions:
- Powdery mildew: Keeps the plant foliage clean, ensuring optimal photosynthetic activity throughout the growing season.
- Leaf rust: Strong resistance prevents premature leaf senescence, ensuring full grain filling.
- Mold resistance: Critical for successful overwintering and early spring development.
Practical application and harvest stability
The standout feature of "Bylina" is its high lodging resistance. For farm management, this translates into harvest security. When the season ends with heavy rainfall, this variety remains standing, significantly reducing harvest losses and machinery complications. As a mid-ripening variety, "Bylina" fits seamlessly into crop rotations, allowing for optimized equipment scheduling during the busy harvest window.
By choosing this variety, you gain more than just a seed—you gain a predictable production cycle. It is ideal for farmers looking to produce high-quality grain while maintaining an efficient, low-risk management strategy.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Mid-season variety |
| Resistance to Falling | |
| Catalog | Catalog → Rye |
| Originator | Federal Research Center of Potato named after A.G. Lorch |
| Originator | Фгбну Федеральный Исследовательский Центр Картофеля Имени А.Г. Лорха |
| Country | Russia |
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