ENISEYKA
Rye
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Description
During research conducted in different natural and climatic zones, the Eniseyka variety showed average yield varying depending on the region. In the typical forest-steppe zone, the yield reached an average of 4.78 t/ha with low year-to-year variability, indicating the stability of the variety. In more northern and southern zones, the yield was lower, however, the variety maintained resistance to stress factors, confirming its adaptive capabilities.
A feature of the variety is the reduced content of water-soluble pentosanes in the grain (0.5-0.8%), which improves raw material quality compared to standard indicators. The mass of 1000 grains ranges from 24 to 35 grams, and plant height varies from 104 to 143 cm. The average yield in the region reaches 26.7 centners/ha, making Eniseyka an attractive choice for grain cultivation with good agronomic and technological characteristics.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Late-maturing variety |
| Resistance to Falling | |
| Catalog | Catalog → Rye |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Originator | Фгбну Федеральный Исследовательский Центр Красноярский Научный Центр Со Ран |
| Country | Russia |
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