Gift
Rye
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Reliable winter rye featuring high genetic resistance to root rot and rust.
Description
Stable yields with a focus on phytosanitary safety
The winter rye variety 'Podarok' is a breeding project by the Kazan Scientific Center of the RAS, designed for farms aiming to minimize losses from disease pressure. The main competitive advantage of this variety lies in its complex resistance to key pathogens that limit crop productivity in regions with high humidity.
Phytopathological profile
Unlike many mid-season varieties, 'Podarok' demonstrates pronounced resistance to root rot and brown rust. The genetic potential, established by V.D. Kobylyansky and his team of breeders, allows for a reduction in the fungicide burden on crops. The variety effectively resists powdery mildew, making it a preferred choice for areas prone to epiphytotic outbreaks.
Agronomic features
- Lodging resistance: A high score on the resistance scale allows the variety to maintain a vertical stem position even under excessive nitrogen fertilization or strong winds.
- Maturity: Belongs to the mid-season group, ensuring an ideal balance between the growing period and grain quality.
- Purpose: Optimal for regions with a temperate climate where the priority is to secure a stable harvest with minimal risk of crop loss from common fungal diseases.
A key strength of this variety is its blend of endurance and predictable manageability. It is forgiving of minor agronomic errors, yet reaches its full potential in fertile soils when sowing dates are strictly observed. 'Podarok' is well-suited for farmers who value reliable seed stock and cost-efficiency regarding chemical crop protection.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Mid-season variety |
| Resistance to Falling | |
| Catalog | Catalog → Rye |
| Originator | Фгбун Федеральный Исследовательский Центр Казанский Научный Центр Российской Академии Наук |
| Originator | Кобылянский Владимир Дмитриевич |
| Originator | Soloduhina Olga Vladimirovna |
| Originator | Mannapova Gulnaz Sulejmanovna |
| Originator | Ponomareva Mira Leonidovna |
| Originator | Пономарев Сергей Николаевич |
| Originator | FGBUN 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR 'KAZANSKIJ NAUChNYJ TSENTR ROSSIJSKOJ AKADEMII NAUK' |
| Patent holder | Фгбун Федеральный Исследовательский Центр Казанский Научный Центр Российской Академии Наук |
| Patent holder | FGBUN 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR 'KAZANSKIJ NAUChNYJ TSENTR ROSSIJSKOJ AKADEMII NAUK' |
| Country | Russia |
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See also
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