Irina
Rye
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A high-performance mid-maturing variety with excellent lodging resistance and strong immunity to fungal diseases.
Description
Optimizing Grain Production with «Irina» Winter Rye
Selecting the right variety for high-risk farming regions requires a focus on reliability and agronomic robustness. «Irina», a winter rye variety developed by the Omsk Agrarian Research Center, is engineered for farmers who prioritize yield stability over volatile experimental traits. Its primary value lies in its ability to withstand environmental stressors and pathological pressure, making it a staple for practical agricultural management.
Strategic Resistance to Foliar Diseases
In regions where humidity often triggers fungal outbreaks, the resistance profile of «Irina» serves as a primary tool for cost reduction. This variety provides natural immunity against several yield-limiting pathogens:
- Brown and stem rust;
- Powdery mildew;
- Mycosphaerella spot;
- Brown leaf spot.
By integrating «Irina» into the cropping system, farmers can optimize their fungicide application schedules. This reduction in chemical usage not only lowers direct operational costs but also lessens the environmental footprint and labor requirements, as fewer field passes are needed throughout the season.
Harvest Reliability and Mechanical Efficiency
One of the most significant challenges in cereal production is lodging, which can lead to catastrophic losses during the harvest window. «Irina» boasts high lodging resistance, maintaining structural integrity even under adverse weather conditions. This makes the crop exceptionally 'harvest-friendly', allowing combine harvesters to operate at optimal efficiency without excessive losses or ground-speed limitations.
As a mid-maturing variety, it fits well into diverse crop rotation plans, offering a predictable lifecycle. For enterprises focused on operational efficiency and high-quality grain yield, «Irina» offers a straightforward, high-performance solution that minimizes the need for corrective measures during the vegetative period.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Mid-season variety |
| Resistance to Falling | |
| Catalog | Catalog → Rye |
| Originator | Omsk Agrarian Scientific Center |
| Originator | Oak Street Se |
| Originator | Рутц Рейнгольд Иванович |
| Originator | Веревкин Евгений Васильевич |
| Originator | Мухордов Евгений Григорьевич |
| Originator | Hoholkova Galina Ivanovna |
| Originator | Кулишкин Николай Петрович |
| Originator | Ковтуненко Андрей Николаевич |
| Originator | Гайдар Александр Анатольевич |
| Originator | Асташина Светлана Ивановна |
| Originator | Nejman Irina Dmitrievna |
| Originator | FGBNU 'OMSKIJ AGRARNYJ NAUChNYJ TSENTR' |
| Patent holder | Omsk Agrarian Scientific Center |
| Patent holder | FGBNU 'OMSKIJ AGRARNYJ NAUChNYJ TSENTR' |
| Country | Russia |
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