SIBIR 4
Rye
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A robust choice for regions prone to lodging and high foliar disease pressure.
Description
Ensuring Stability in Demanding Climatic Conditions
Winter rye "Sibir 4" is designed for agricultural operations located in regions where extreme weather and high disease pressure threaten harvest reliability. Developed by the Omsk Agrarian Research Center, this variety is engineered to provide maximum resilience against lodging, even under heavy precipitation, which is a critical factor for maintaining yield consistency during the grain-filling stage.
Disease Resilience as a Strategic Asset
Fungal infections often represent the greatest challenge to winter crop yields. "Sibir 4" exhibits strong genetic resistance to Septoria leaf blotch, as well as Mycosphaerella and brown spot diseases. For commercial farms, this translates directly into a reduced dependency on intensive fungicide programs, allowing for optimized crop protection budgets and decreased chemical stress on the soil.
Field Management Insights
- Harvest Efficiency: The variety’s high lodging resistance ensures that the crop stands tall until the end of the season, significantly simplifying harvesting operations and reducing grain loss during cutting.
- Growth Cycle: As a late-maturing variety, it demands precise planning during the autumn sowing phase to ensure the plants enter the winter dormancy period with sufficient sugar reserves.
- Proven Adaptation: Bred by experts S.S. Sinitsyn and R.I. Rutts in Omsk, the variety is specifically adapted to withstand harsh temperature fluctuations and volatile shifts between autumn moisture and winter frost.
Incorporating "Sibir 4" into your rotation provides a predictable and robust solution for farmers who prioritize yield security and want to mitigate the risks associated with volatile weather and common foliar diseases.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Late-maturing variety |
| Resistance to Falling | |
| Catalog | Catalog → Rye |
| Originator | Omsk Agrarian Scientific Center |
| Originator | Oak Street Se |
| Originator | Синицын Станислав Степанович |
| Originator | Рутц Рейнгольд Иванович |
| Originator | Борадулин Виктор Ростиславович |
| Originator | Fgbnu Omsk Agrarian Science Center |
| Originator | Веревкин Евгений Васильевич |
| Originator | Мухордов Евгений Григорьевич |
| Originator | Максимов Юрий Леонидович |
| Originator | Поползухин Павел Вавилович |
| Originator | FGBNU 'OMSKIJ AGRARNYJ NAUChNYJ TSENTR' |
| Patent holder | Omsk Agrarian Scientific Center |
| Patent holder | FGBNU 'OMSKIJ AGRARNYJ NAUChNYJ TSENTR' |
| Country | Russia |
Store offers · 2 from 2 stores
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