RED-BERRY HIPPOPHAE

Genetic Potential and Productivity of 'Krasnoplodnaya'

The breeding efforts of the Botanical Garden of Lomonosov Moscow State University have resulted in the 'Krasnoplodnaya' variety, which stands out from classic yellow-fruited analogues both visually and in terms of chemical composition. A key feature of this variety is its high vitamin C concentration (300–400 mg per 100 g), making it a valuable raw material for fortified food production and nutrition.

Agrotechnical Features and Yield

• Fruit Production: The bush demonstrates a stable yield potential of 15–20 kg, which is a high index for this crop. The berry weight varies between 0.7–0.9 g, ensuring efficiency during harvesting and processing.
• Morphology: The plant is characterized by highly thorny shoots. This is a defense mechanism that must be considered when planning the planting scheme and performing annual sanitary or formative pruning.
• Biochemistry: The orange-red pigment of the berries is driven by an increased content of carotenoids and anthocyanins, which improves the visual marketability and nutritional value of the product.

Practical Farm Application

The 'Krasnoplodnaya' variety is designed for versatile use. Due to its balanced taste profile, the fruit is in high demand for fresh consumption, as well as for freezing, juice, oil, and jam production. When planting an orchard, it is essential to account for the growth specifics: the high density of thorns requires the use of specialized gloves and pruning tools to minimize the risk of personnel injury and damage to the plant bark.