Azart
Sorghum
Rossorgo Research InstituteUser rating
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A versatile, high-protein sorghum variety combining early maturity with robust disease resistance.
Description
A Versatile Solution for Feed Bases
Sorghum "Azart", developed by the breeders at RosNIISK "Rossorgo", is a prime example of how a specialized crop can become a multifunctional tool for any farm. Originators Valery Zhuzhukin, Vyacheslav Gorbunov, and Galina Kostina created a variety that addresses three critical agricultural needs simultaneously: high-quality grain production, silage processing, and hay harvesting.
Agronomic Profile and Resilience
The standout feature of "Azart" is its combination of early maturity and natural immunity. With a vegetation period of 90–100 days, the variety manages to form a full-fledged yield even in regions with short warm seasons. Special attention should be paid to its genetic protection: resistance to smut diseases eliminates the risk of total crop loss, while its high tolerance to stem smut and cereal aphids significantly reduces the need for expensive insecticidal and fungicidal treatments.
Economic Efficiency
- Protein Content: With a protein level of 11–12%, "Azart" serves as a competitive component for balanced cattle feed mixtures.
- Usage Flexibility: The ability to harvest for either grain or green mass allows farmers to adjust their plans mid-season, depending on weather fluctuations and current feed requirements.
- Risk Mitigation: Sorghum is naturally drought-tolerant, and the breeding work by RosNIISK has added high lodging resistance, minimizing field losses during mechanized harvesting.
"Azart" is an optimal choice for farms seeking a balance between yield potential and ease of cultivation. It is a workhorse variety that does not require aggressive pesticide application, making it an attractive option for both intensive farming operations and those with limited budgets for chemical protection.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Vegetation Period | 90-100 days |
| Grain; Protein Content | 11-12% |
| Catalog | Catalog → Sorghum |
| Manufacturer | Rossorgo Research Institute |
| Originator | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Originator | Жужукин Валерий Иванович |
| Originator | Горбунов Вячеслав Сергеевич |
| Originator | Kostina Galina Ivanovna |
| Originator | Ишин Анатолий Григорьевич |
| Originator | Семин Дмитрий Сергеевич |
| Originator | Efremova Irina Grigorevna |
| Originator | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Patent holder | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Patent holder | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Country | Russia |
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