SKU #46515
·
40 views
KWS ATLANTUS
Sorghum
KWSUser rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Grain
Vegetation Period
120-130 days
Grain; Color
White
Grain; Protein Content
11-12%
About product
Sorghum variety KWS ATLANTUS is a high-yielding crop recommended for cultivation in six regions. This medium-maturing variety is characterized by high drought and Fusarium resistance, ensuring stable yields on various soil types. Plants reach a height of 140-150 cm, have a closed panicle about 35 cm long, and moderate tillering intensity. The grain is white with very low tannin content (less than…
Direction
Grain
Vegetation Period
120-130 days
Grain; Color
White
Grain; Protein Content
11-12%
Description
Sorghum variety KWS ATLANTUS is a high-yielding crop recommended for cultivation in six regions. This medium-maturing variety is characterized by high drought and Fusarium resistance, ensuring stable yields on various soil types. Plants reach a height of 140-150 cm, have a closed panicle about 35 cm long, and moderate tillering intensity. The grain is white with very low tannin content (less than 0.1%) and high protein content (12-13%), with a 1000-grain weight of 33 g, contributing to high milling yield and excellent culinary quality.
For sowing KWS ATLANTUS, the optimal soil temperature should not be lower than +14°C at a depth of 10 cm, with seed planting depth of 3-5 cm. The sum of active temperatures for successful cultivation is within the range of 1800-1900 degrees. Sowing rates vary depending on conditions: in dry conditions, 150-180 thousand seeds per hectare are recommended, in normal conditions — 230-250 thousand, and under irrigation — 270-330 thousand seeds per hectare. This approach ensures maximum yield potential and optimal plant development.
The KWS ATLANTUS variety combines high productivity and adaptability, making it an attractive choice for farmers seeking high-quality grain with high milling yield. Thanks to its resistance to adverse factors and balanced agronomic requirements, this sorghum variety is suitable for diverse climatic conditions and soil types, ensuring a stable and high-quality harvest.
For sowing KWS ATLANTUS, the optimal soil temperature should not be lower than +14°C at a depth of 10 cm, with seed planting depth of 3-5 cm. The sum of active temperatures for successful cultivation is within the range of 1800-1900 degrees. Sowing rates vary depending on conditions: in dry conditions, 150-180 thousand seeds per hectare are recommended, in normal conditions — 230-250 thousand, and under irrigation — 270-330 thousand seeds per hectare. This approach ensures maximum yield potential and optimal plant development.
The KWS ATLANTUS variety combines high productivity and adaptability, making it an attractive choice for farmers seeking high-quality grain with high milling yield. Thanks to its resistance to adverse factors and balanced agronomic requirements, this sorghum variety is suitable for diverse climatic conditions and soil types, ensuring a stable and high-quality harvest.
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
| Vegetation Period | 120-130 days |
| Grain; Color | |
| Grain; Protein Content | 11-12% |
| Grain; Tannin Content | |
| Plant; height | 120-130cm |
| Catalog | Catalog → Sorghum |
| Manufacturer | KWS |
| Country | Germany |
Store offers
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
SOLNYSHKO
Federal Agrarian Scientific Center of the South-East
022 7 offers
112.5 €за 1000 шт ≈ 5 744 ₴
Recently viewed
Similar items in this catalog section












Comments · 0